Grass Fed Beef Availability
All Beef is homegrown, USDA inspected, vacuum-sealed, and frozen
Place an Order any Time of Year! We will arrange to put you on a waiting list or schedule a pickup time at the farm or the Sunapee Farmers Market. We pack a cooler of select cuts for the market every Saturday.
Shop at the sugarhouse during Maple Weekends in March/April.
Ground Beef & sausage
Ground Beef - $9 per lb
Ground Beef Patties - $10 per lb
6 oz per patty
Beef Sausage (not in casing) - $10.00 per lb
Chorizo
Sweet Italian, Mild Hot - Sold Out
Steaks
Filet Mignon - Sold Out - $23 per lb
Porterhouse - Sold Out - $20 per lb
New York Strip - $20 per lb
Delmonico - Sold Out - $20 per lb
Ribeye (boneless) - Sold Out - $20 per lb
T Bone - Sold Out - $16 per lb
Sirloin - $16 per lb
Steak Tips - Sold Out - $15 per lb
Flat Iron - $12 per lb
Hanger Steak - Sold Out - $12 per lb
Flank (sold out), Skirt - $14 per lb
Chuck Steak - $12 per lb
Roasts, Ribs, Stew
Rib Roast - Not Avail. - special order
Top Round - $10.50 per lb
Chuck - $9.50 per lb
Bottom Round - Sold Out - $9.00 per lb
Eye of Round - Sold Out - $10 per lb
Brisket - Sold Out - $11 per lb
Short Ribs - $10 per lb
Stew Meat - $10 per lb
Cross Cut Shank - $10 per lb
Bones & Organs
Bones - $5.00 per lb
Ox Tail - $10.00 per lb
Organs - $5.00 per lb
Tongue - Sold Out - $5.50 per lb
Suet/Tallow - $5.00 per lb
Email for Special Orders
Bulk orders - half or whole cows
We currently have a waiting list for 2024 bulk orders.
No guarantees, but contact us if you want to be added to our waiting list.
We charge by the hanging weight. You get to pick out your cuts. We offer advice as needed.