It took us a bit to pull our thoughts together for a season wrap up. To be honest, we’re disappointed with our final maple production numbers after a short season. Going into the 2021, we felt a lot of emotions. After 60+ years of sugaring tradition and dreaming up future plans, we’re proud to make our new sugarhouse a reality. We can’t thank our community enough for their continued support as we pursue our passions.

The sugaring season fatigue is wearing us down, but I’m happy to report that the sap is still running and we’re still making maple syrup. We somehow survived 6 nights without a freeze. Finally, it got into the lower 20s on Monday night and hit the reset button for us. We’re still collecting and boiling sap, but we’re not sure how many days the season will hold on.

We’re in the midst of our best sap run of the 2021 season. Its been a wild ride this week, and we’re starting to feel the sugaring season fatigue. The days are long but the season is short.

Folks! We’re still recovering from our BEST sales weekend ever. This community is amazing - so many returning customers and new faces too. The beautiful thing about our new sugarhouse space is we handled the influx of people with ease. It never felt terribly crowded, and customers respectful kept the visitor traffic flowing. Thanks to all for making this possible, despite COVID restrictions. If you’re coming this weekend - masks and social distancing required.