Grass Fed Beef Availability

All Beef is homegrown, USDA inspected, vacuum-sealed, and frozen

Place an Order any Time of Year! We will arrange to put you on a waiting list or schedule a pickup time at the farm or the Sunapee Farmers Market. We pack a cooler of select cuts for the market every Saturday.
Shop at the sugarhouse during Maple Weekends in March/April.

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Ground Beef & sausage

Ground Beef - $9 per lb
Ground Beef Patties - $10 per lb
6 oz per patty

Beef Sausage (not in casing) - $10.00 per lb
Chorizo
Sweet Italian, Mild Hot - Sold Out

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Steaks

Filet Mignon - Sold Out - $23 per lb
Porterhouse - Sold Out - $22 per lb
New York Strip - Sold Out - $20 per lb
Delmonico - Sold Out - $21 per lb
Ribeye (boneless) - Sold Out - $21 per lb
Ribeye (bone in) - Sold Out - $20 per lb
T Bone - $19 per lb
Sirloin - $17 per lb
Steak Tips - Sold Out - $16 per lb
Hanger Steak - Sold Out - $15 per lb
Flat Iron - $13 per lb
Flank (Sold Out), Skirt - $14 per lb
Chuck Steak - Sold Out - $13 per lb

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Roasts, Ribs, Stew

Rib Roast - Not Avail. - special order
Top Round - $10.50 per lb
Chuck - 10.50 per lb

Bottom Round - Sold Out - $9.00 per lb
Eye of Round - Sold Out - $10 per lb
Brisket - $11 per lb
Short Ribs - $10 per lb
Stew Meat - $10 per lb

Cross Cut Shank - $10 per lb

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Bones & Organs

Bones - $5.00 per lb
Ox Tail - $12.00 per lb

Organs - $6.00 per lb
Tongue - $6.50 per lb
Suet/Tallow - $5.00 per lb

Email for Special Orders


Bulk orders - half or whole cows

We currently have a waiting list for 2024 bulk orders.
No guarantees, but contact us if you want to be added to our waiting list.
We charge by the hanging weight. You get to pick out your cuts. We offer advice as needed.


wholesale prices - offered on a limited basis