The only guarantee during maple season is that we can’t predict it…

We're into the 5th week of boiling and it has been all consuming, to be expected for such an intense and short season. We've also had little to no freeze for too many nights. The chemistry of sap will soon change and the texture and flavor will not be suitable for boiling into maple syrup. The maple trees will then push buds and spring will truly begin in our minds.

First, I'd like to thank all of you for visiting and supporting from afar during Maple Weekend 2026. It's our biggest event every year, and you all make it special. We have an incredible team of sap haulers, pancake slingers, maple production folks, sugarhouse shopkeepers and parking wranglers that kept everything running smoothly. It was fun to have a group of Paul Smiths College (Tyler is an alumni) getting together over the weekend to make our breakfast/lunch happen. Scott Brothers brought us their passion for cooking once again and it did not disappoint.