Granola is a favorite in our house, especially when served over banana and plain yogurt. I find this recipe super easy with a quick clean up. I save the granola in glass jars for up to two weeks if we don’t finish it sooner.
This recipe has been a long-time favorite. Farm Tip #1 - These pancakes are best cooked in a well-buttered cast iron pan. Farm Tip #2 - Warm up some syrup in a pretty pitcher before serving. You won’t regret it.