Granola is a favorite in our house, especially when served over banana and plain yogurt. I find this recipe super easy with a quick clean up. I save the granola in glass jars for up to two weeks if we don’t finish it sooner.
If you’ve been to our open sugarhouse weekends, you may have tried a sample of this delicious short rib recipe. I’m convinced that if you’ve never had short ribs, you have to try this yummy cut of beef!
