Granola is a favorite in our house, especially when served over banana and plain yogurt. I find this recipe super easy with a quick clean up. I save the granola in glass jars for up to two weeks if we don’t finish it sooner.
This steak marinade’s is Tyler’s go-to recipe for grilling with family and friends. It’s pretty simple and everyone loves it! How can you go wrong with this list of ingredients? Maple Syrup & Bourbon! Enjoy.
After a hot, summer day on the farm, this refreshing iced tea quenches our thirst. It’s sweetened with only maple syrup, leaving just the right amount of flavor. I usually make it a day ahead to allow it to chill in the fridge. Enjoy!
